Truffle Carbonara Sauce Tartuflanghe 6 Oz (170 Gr)

Our contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.).

▪ With 20% eggs yolk barn
▪ With no cream or added milk
▪ First Carbonara Sauce with long shelf life, as creamy as homemade

How to Use:

Pour directly over pasta, without adding water cooking water. You can keep it warm during serving without the egg clotting.
Recipe for 4 servings.