Egg Tagliatelle CR Di Campofilone 8.8 Oz (250 Gr)

Campofilone egg pasta
Genuine Italian Egg Pasta. Tagliatelle (Italian pronunciation: [tagliatelle], meaning “to cut”) are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine.
The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich and more vegetarian options, such as “crumbs and nuts” (with breadcrumbs and nuts), egg and cheese (with eggs and cheese a less rich carbonara), or simply “pomodoro e basilico” (with tomatoes and basil), though the classic is a meat sauce or Bolognese sauce. Produced and packed in Campofilone, Italy.