Egg Linguine CR Di Campofilone 8.8 Oz 250 Gr

Campofilone egg pasta
The name linguine means “little tongues” in Italian. Linguine is also called trenette or bavette. A thinner version of linguine is called linguattine.

This pasta is best paired with creamy sauces such as Alfredo sauce, the surface area of ​​the pasta's flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. Exclusive Italian egg pasta from Campofilone.