This high quality product ages for a certified period of time always longer than 3 years in oak barrels, in order to reach an optimal maturation. It matures over the time unique flavours and organoleptic characteristics that give it the typical properties of the best Balsamic Vinegars. The perfect balance between the acidity of the wine vinegar and the sweetness of the cooked must make it a widely appreciated product. It has a full-flavoured scent and is perfectly balanced. The high percentage of cooked must gives it a sweet taste that prevails on the acid notes, making it a product of remarkable density suitable for gourmet dishes.
Ingredients: : Cooked grape must, wine vinegar. It is a 100% natural product. There is no addition of preservatives, colorants, thickeners nor added sulphites.
Acidity: > 6%
Density: about 1,340
Use: Excellent with vegetables, grilled meats and soft cheeses.