When you look into the realm of international foods, Italian delicacies come at the top of most people's favorite lists. On a global platform, you name any Italian food: Pizza, Pasta, Cannoli, or Tiramisus. You will find a swarm of fans worldwide of these artistic pieces of food inventions. And among them, you must be familiar with the premium Pasta Garofalo, a form of art itself.
However, if you are outside of Italy, finding an Italian restaurant that offers you these foods, especially Pasta Garofalo, with authentic taste requires you to be fortunate. Delivering these delicacies perfectly demands a lot of experience, skills, and genuine talent.
So, not getting your desired cuisine anywhere can be frustrating and demotivating even after having the taste and money. And precisely at this point, Origini Italian Market can be at your rescue by offering you this mesmerizing Pasta Garofalo in our store in MIami and also online on this website.
Before heading towards our Italian store in Miami for Pasta Garofalo, this article will take you through the details that can help you have some insight into this pasta full of legacies and artistry.
History of Garofalo Pasta
The processing of Garofalo pasta consists of methods based on both the ancient knowledge of making pasta and recent innovations that complement pasta lovers' taste buds. And this whole thing maintains intense precision to attain perfection.
The uniqueness of its making procedure, the selection of high-quality raw materials, and the artistry of the production make Pasta Garofalo not just one of the unique pasta, in fact, arguably unique Italian cuisine since the year 1789. And this whole production procedure is extremely delicate and considered a form of art.
The birth of Garofalo was in 1789 in the homeland of pasta: Gragnano. The beautiful atmosphere of Gragnano helped intensively in the drying process of pasta, and the plenty of spring water that could comfortably feed the mills made Gragnano a thriving ground for this exotic food.
At the end of the 18th century, Michele Garofalo, with a royal decree, obtained the exclusive concession for pasta production due to the consideration of its "well made" status. Over time, the original formula of Garofalo has come into existence, with a continuous drive for innovation and exploration of quality.
As a result, the company had become the driving force of Gragnano's evolution. Back-to-back installments of industrial plants came into implementation in the center of the town and another in the nearby region.
Later on, Garofalo needed not to look back at all and, over time, turned out to be the benchmark of a superior premium quality pasta on the international platform. The brand line of Garofalo was launched in Italy in the year 2001, which took no time to boost its popularity all across the globe.
A Spanish multinational company called Ebro Foods joined this famous company with a significant investment back in 2014 and is currently the majority shareholder. Apart from producing superior quality pasta in Italy, Garofalo also exports its unique products worldwide, covering 60 countries.
Raw Ingredients and Processing of Garofalo Pasta
The selection of only the superior-quality of semolina is considered for making Pasta Garofalo, which is collected from the grinding of the most refined wheat grown in Italy, Arizona, and Australia.
Pasta Garofalo comes into shape with multiple aspects of care and checking. From checking the color parameters, so many factors like flavor, characteristics, and the cleanliness of the selected wheat are checked intensely for making Pasta Garofalo. And above all, the gluten level of the chosen wheat is verified with extensive care.
While processing Garofalo, the margin of compromise is zero. Hundreds of years old pasta-making traditions have been passed down to generations by the professional and traditional pasta makers of Italy. Pasta Garofalo is rich in making and getting strong every day by incorporating the modern-day innovations that can make Garofalo a name of perfection. The one thing you indeed find missing in making Pasta Garofalo is any comprising with quality.
There are only a few food products you will find that come to your table through a lengthy procedure of quality verification throughout the entire supply chain. It's one reason that stands Pasta Garofalo out.
From the beginning, the wheat selection is made with intense care, and it's been checked repeatedly by the mills and factories. These steps ensure meeting the food safety standards and premium quality before Pasta Garofalo comes to your dish.
Pasta Garofalo ensures its premium quality by producing it using a bronze die, which gives the pasta a rough, porous surface that helps to absorb and hold the sauce more effectively.
The drying process of Garofalo is another unique part of the production procedure. The precision of temperature and time maintenance is considered extremely important. Making Garofalo a short duration of drying times can prove to be the most cost-effective for producing Garofalo. However, the drying process can’t be too quick as well as this can cause the pasta to break easily.
The Unique Features of Garofalo Pasta
Pasta Garofalo comes with the most unique features that you will instantly detect while tasting it in your mouth. The features that will give you the unique feeling in Garofalo are as follows:
Taste and Color
The world's best semolina is picked to produce Garofalo, and the organoleptic characteristics are kept intact.
Firmness
One of the best features of Garofalo is its firmness. Pasta Garofalo's firmness is intact even after overcooking, and the elasticity is strong.
Structure
To provide a unique taste in the mouth, the shape and structure of the pasta Garofalo are made with a unique thickness that stands out Garofalo from the others.
Dish Presence
Pasta Garofalo keeps its shape and color intact even after draining, which makes it a visually magnificent dish alongside a superiorly tasty dish while presented at your table.
You can produce several outstanding and delicious Italian cuisines with Garofalo Pasta.
PGI Guarantee Seal
Many Pasta Garofalo shapes come with the guarantee seal of "Pasta di Gragnano IGP" (PGI Protected Geographical Indication), which signifies the dedication and determination for quality maintenance through an official recognition.
One of the best things that come with Pasta Garofalo packages is the innovative tool that the consumers can track for a stronger assurance of the quality of the ingredients and can view all the analyses that are carried out to make the ingredients. It makes the transparency of the production more unique.
Sustainability
Apart from being the best at serving premium quality pasta worldwide, Garofalo ensures sustainable production and consumption in their production and the endeavor to conserve the environment. The sustainability report of Garofalo says it all in detail.
Conclusion
Pasta Garofalo is known for its quality proving its worth for centuries. The dedication to achieving excellence has always been the driving force behind Garofalo's global success. With the fusion of creativity, tradition, and modern innovations, Garofalo has peaked as one of the unique pasta worldwide.
Garofalo has always promoted sustainability in production and environmental conservation, the tradition of its locality, and raising its standard and quality alongside maintaining it constantly for years. On a sunny afternoon or for a morning breakfast, Garofalo is always a premium choice that you can count on any day.
Pasta Garofalo is not just a sign of Italian food tradition. Instead, it has been a legacy of human culture and taste throughout history. SO, don’t miss out on a delicious Garofalo recipe while you have the chance to experience this. Feel free to visit our Miami Italian Market to find the Garofalo pasta or by surfing our website!
