Learning the skills of preparing Italian cuisines is something that every chef or home cook is envious of. The taste and even the experience of preparing Italian foods have reached a different height. Cooking enthusiasts consider these foods to be the scale to measure their cooking skills.
Today, we’ll highlight 10 Italian dishes that everyone should know how to cook. However, traditional Italian foods' ingredients are tough to find if you are outside of Italy. But in this case, our Italian Market can pull you out of the pit of frustration by providing you with almost everything you need to prepare nearly any Italian dish you want.
You can purchase physically or order online from us. So without further ado, let's talk about 10 delicious Italian food that everyone should know how to cook.
1. Perfectly Cooked Dry Pasta
A perfectly cooked pasta is the dish that everyone worldwide will crave on any given day. And it's the dish that almost every home cook has tried at least once. Pasta is so precious for food lovers that you can never be considered a good cook if you can't cook good pasta.
The first step would be the pasta itself. Keep in mind that while you are buying dry pasta, select bronze extruded pasta. You can find it in your local grocery stores. If you have trust issues with compromising quality, you can count on Origini Italian Market for premium bronze extruded dry pasta on any day.
The recommendation for pasta extruded through bronze dies as opposed to Teflon is that bronze dies to make a texture on the surface of pasta, which helps the sauce stick to the pasta ideally.
The next move would be to cook the pasta around 2 to 3 minutes less than the package instructions ask you for. Keep the starchy warm pasta water while straining the cooked pasta (which can be around two cups of water per pound of pasta).
Put back the strained pasta again in the pan, adding the pasta water and the pasta sauce for cooking those last 2 to 3 minutes. These tricks from the whole procedure will allow the sauce to glaze the pasta perfectly and make you a master chef of pasta cooking.
2. Fresh Pasta with Mushrooms
Here in this list, we have to bring a dish with pasta again. The combo of pasta and mushrooms has become a universal language in the world of foods. A fantastic pasta dish always starts with freshly cooked pasta with mushrooms, and it is kind of obligatory for any home or professional chef to master a dish like this.
The most important thing, in this case, is the perfection of the ratio of flour to whole eggs or egg yolks or semolina so that it gets a silky chew but a bite. But the cooking of mushrooms is often misjudged and not cooked long enough to bring the caramelization out. The final touch of olive oil, butter, herbaceousness, and a dash of Parmigiano-Reggiano make this simple dish extraordinary.
3. Ricotta Gnudi
Ricotta Gnudi is a nude pasta that is not wrapped in the dough but instead made with semolina and ricotta cheese. No machine is required to make Ricotta Gnudi. And the ingredients- ricotta and tomatoes, are mostly available in everyone's kitchen.
To make a quick and easy tomato sauce, the tomatoes will help. And the pulp of the tomato can be used to produce spicy, delicious tomato jam, which you can try with cheese paninis, braised short ribs, or creamy semolina.
4. Lasagna
One of the most delicious and comfortable meals worldwide is a simple yet mouth-watering lasagna. Lasagna can be a delicious recipe that you can prepare quickly for dinner, even on a night full of rush.
Lasagna is a signature Italian delicacy that the foodies worldwide recognize and cherish. It's a dish that brings together so many ingredients at once place. Lasagna is made with pure dairy products, cheese, pasta, and meat.
You must layer the pasta sheets with bolognese, fresh grated Parmigiano-Reggiano, and béchamel. Keep on repeating the layers. After that, cook it and take time to rest the dish. Then slightly gratinate the top layer of the lasagna to create a crispy crust, and then finally garnish the top with fresh shaved Parmigiano-Reggiano.
5. Mushroom Risotto with Rosemary
Another great representative of classic Italian food is Risotto. However, this dish is regarded as one of the most delicate and difficult meals to prepare. However, with proper guidance and the right effort, Risotto with mushroom and rosemary can be very easy to prepare, and you can find yourself mastering the dish over time.
One of the vital tricks while cooking Risotto is only using warm broth, which significantly helps the rice be cooked uniformly. And the key to preparing this dinner requires calmness and patience.
Season the Risotto with mustard which gives a great freshness to the dish. But the show stopper while preparing this dish is the fragrant rosemary which can turn your dinner into a festival.
6. Florentine Steak
Florentine Steak is one of the most famous Tuscan dishes prepared for festivals, parties, or get-together dinners. It is also known as “Bistecca Alla Fiorentina’’. It’s a steak that is lightly seasoned and thickly sliced. Learning to prepare this dish can add a precious feather to your cooking knowledge, and you can bring happiness to a crowd with the mastery of preparing Florentine Steak.
Florentine Steaks are easy to prepare if you are good at making steaks. It requires a large porterhouse steak and olive oil, salt, and pepper seasoning. You have to be picky with your cut of beef to give the steak premium quality. After preparing the steak, add roasted potatoes or Italian salad before serving.
7. Caprese Chicken
Caprese Chicken is one of the finest dishes that the Italian food culture has offered worldwide. It features a bursting flavor in your mouth with melted cheese, slightly sweet balsamic sauce, and sun-dried tomatoes. The most fantastic side of Caprese Chicken is that it's very simple to prepare this dish, no matter how luxurious it looks.
Cooking the chicken till it turns attractive brown but remains juicy would be the first thing. Bring the sun-dried tomatoes and cheese slices and pile them up.
Place them in the oven for around 10 minutes. Add balsamic reduction as much needed, and your Caprese Chicken will be ready to serve.
8. Italian Meatballs
Everyone who loves cooking must-try Italian meatballs. They're a beautiful compliment to so many dishes. You have to use three different kinds of meat- beef, ground pork, and Italian-style sausage.
Add Panada, a thick paste prepared from some milk, and bread crumbs to prevent the meatballs from getting too dry.
9. Tuscan Seafood Stew
If you are a fish lover, then Tuscan fish stew is something you must try. Tuscan Seafood Stew is known as Cacciucco.
The dish is well-seasoned with ingredients like chopped parsley, sage leaves, crushed garlic, and red wine vinegar. For the right taste of spice, adding some pepper flakes to the stew would be perfect.
For soaking the tasty liquid, serve croutons or crusty bread with the stew.
10. Crispy Chicken Parmesan
You can win the heart of your entire family and friends if you can serve a perfect traditional dish like Crispy Chicken Parmesan.
Flatten down your chicken by using a meat tenderizer until the chicken becomes extremely thin. Ensure they are all the same size for your classic crispy chicken Parmesan. Have your flour, cream and eggs, and breadcrumbs in three different trays.
Start frying the chicken breast, followed by layering it in the pan. Use marinara sauce, and then add the chicken and additional marinara sauce before topping the chicken with mozzarella cheese as much as needed.
Conclusion
The increasing demand for Italian cuisines is immense for almost every foodie worldwide. For all the cooking enthusiasts, delivering Italian delicacies is proof of their skills and talent.
And learning to prepare these 10 Italian dishes can prove to be a very satisfying accomplishment, and everyone must know as a chef.
