It's time for you to brush up on your Italian because we're about to embark on a vacation in Italy in search of some chilly sweet goodness.
Today, we'll look at some of the most popular Italian ice creams available at our local gelato shops. So, without further ado, let's take a look at them!
The History of Gelato
Although we all believe that Gelato originated in Italy, it was invented by the Egyptians. People in Egypt used to blend ice with fruits around 2500 BC. The Romans were inspired by the development of such a delectable treat. They modified the recipe by adding honey to the ice.
Now, let's go on. During Marco Polo's travels to Asia in the 13th century, he envisioned the ice cream we know today. He noticed that people put milk over ice to form a thick consistency, which became the basis for our generation's ice cream.
The Italians, on the other hand, didn't take to it until the 15th and 16th centuries. Ice cream became popular after Bernardino Buontalenti introduced the first refrigeration equipment. It was further propagated by the wife of King Henry II of France across neighboring countries, and its popularity grew quickly.
Then, in the 1800s, it made its way to America, where ice cream's popularity expanded worldwide. It quickly became one of the most humble Italian artisanal gelato traditions.
Fast forward to today, and we can eat ice cream almost anyplace. We have a wealth of alternatives to pick from, from various tastes to different types of ice cream. We know that Italians are admired for their devotion to tradition. It means they never venture outside of the box, instead of focusing on creating the most ideal traditional ice creams that will melt your heart.
With that in mind, it's time to delve into some of the most renowned Italian "food arts" in the history of mankind!
The Most Popular Italian Ice Creams
Italian ice creams are loved by people worldwide. If you're among them, you can find all types of Italian ice creams at Origini Market.
Now, let's look at the most popular Italian ice creams you must try!
Cioccolato
We don't need to gloat about how much we adore chocolate since, after all, we all know, right? Cioccolato is a chocolate-based concoction with a rich, lasting flavor. As a result, this ice cream is regarded as having the most delectable flavor in Italian cuisine.
Cioccolato is at the top of everyone's list, from children to adults. Chocolate flavors range from Cioccolato al latte (milk chocolate) to Cioccolato Fondente (dark chocolate) through extra-noir in the most gelateria. This indicates that this ice cream flavor is a must-try for all chocolate lovers!
Fragola
Strawberry, like chocolate, is well-liked by the general public for its ability to delight our taste buds. This is one of the most refreshing flavors you should try this summer. The Italian Fragola has a simple recipe that requires water or milk and a few additional simple components. To get a thicker, creamier texture, ingredients such as water or milk are added.
This Italian ice cream flavor is the ideal summer companion because of its fruity flavor.
Limone
If you're seeking light and refreshing flavor, the Italian-made Limone flavor ice cream is the way to go. We can promise that this flavor is successful enough to take you on a detour from this ice cream-loving nation several decades ago.
Because lime is the primary component in this ice cream, it is not only delicious but also beneficial to the immune system and digestion. It's commonly served in a tiny bowl called Cappetta.
Menta
Menta is also known as "Cioccomenta" since its delectability surpasses that of the tester. It has a minty flavor blended with chocolate chips to give it a taste similar to After Eight chocolates.
It's undoubtedly one of the best Italian delicacies you may try!
Stracciatella
The variety of Italian ice cream flavors is endless. Stracciatella is another popular Italian gelateria addition that may be found in any ice cream shop. Enrico Panattoni, an ice cream maker from Bergarno, created milk-based ice cream. He created this famous ice cream from the inspiration of his earlier innovation, stracciatella soup.
Bacio
Kiss is translated as "Bacio" in Italian. And owing to the hazelnut inside, you'll feel bursts of small kisses inside your mouth every time you take a scoop of this ice cream flavor.
This nutty taste is known as the romantic one since it includes a delicious fusion of hazelnut and chocolate, which is a flavor combination we love!
Fior di Latte
This flavor has a basic taste to it. On the other hand, its plain flavor has a powerful hold on describing the satisfaction and simplicity of Italian ice cream-making ability.
Milk and sugar are the only ingredients in Fior di Latte, which translates to Milk Flower. It is, however, more than enough to quench your soul's thirst. So, if you're seeking a milk-based flavor, why not start with the best and most basic?
Pistacchio
Because we all know what pistachio looks like, it's the source of this ice cream's green hue. This milk-based flavor has been combined with pistachio, making it one of the most popular Italian flavors.
If you want to taste the actual flavor of pistachios, try the Sicilians' "Gelato al Pistacchio di Bronte," produced with fresh local pistachios.
Nocciola
The soft, nutty, yet creamy quality of the Nocciola flavor earned it a spot on our list. In the history of Italian gelateria, this is one of the best hazelnut-flavored ice creams.
This flavor comprises Piemonte and comes from the country's hazelnut-producing region. Because of its delicious flexibility, isn't it the best thing you can try this summer?
Tiramisù
Last but not least, the Tiramisù, one of Italy's hallmark ice creams, must be included. We've all heard of it and fallen in love with its flavor, and this flavored ice cream is no exception.
Tiramisù ice cream is a light and pleasant flavor with a distinct flavor that is ideal for the summer. You can detect a coffee and mascarpone-based dessert blend, which is an appealing combination, especially in ice cream.
How to Know that You Have True Italian Ice Cream
Looking at the components used to manufacture Italian ice cream is one approach to determining its actual essence. As a result, check the ingredients used in the product because it can be difficult to tell whether the ice cream is of good quality or not.
Here are some methods to tell if you're having an authentic Italian gelateria:
· The tint of authentic Italian ice cream is natural
· True Italian ice cream isn't as brilliant or opaque as you may think
· The consistency of natural Italian ice cream is creamy
· Fresh milk and cream are used to make authentic Italian ice cream
· Preservatives aren’t used in authentic Italian ice cream
How to Have Ice Cream Like An Italian During Summer?
Here's the big debate going on for generations: should we eat our ice cream in a cone or a tub like a genuine Italian? The honest answer is that if you want to experience the true power of ice cream flavor, you should try it from a tub. It's also fine to eat them straight off the cone.
Whatever you select, if you're searching for a place where you can have the actual essence of Italian ice cream in your hands, Origini is the place to go. Origin guarantees a jaw-dropping experience from the world of Italian ice cream, from Coppa Stracciatella to Coppa Pistacchio!
Conclusion
Italian ice creams are designed to satisfy the gap we all feel when eating ice cream. And in the heat, all we want is a tub of a delicious gelateria.
The next time you visit an ice cream parlor, our list of the most popular Italian ice creams will assist you in quickly selecting the one that best suits your tastebuds!
References:
https://www.idealista.it/en/news/lifestyle-italy/2019/07/08/2507-most-popular-ice-cream-flavours-italy
https://www.therecipe.com/ranking-gelato-flavors/
https://www.chefspencil.com/italian-gelato-flavors/
