Italy is full of many historical and cultural heritage. The same can be said for Italian delicacies and dishes. You may become frustrated because it is impossible to try them all out in one visit.
The number of Italian specialties and delicacies is vast compared to the space we have in our stomachs. But you can still make room for the iconic Italian dishes. There are many iconic Italian dishes besides Pasta. If you are not in Italy, you can try making them at home by buying the necessary ingredients from Origini Italian Market.
Iconic foods to try in Italy
Here we have discussed some of the best iconic Italian foods you should try on your next visit to Italy.
Pizza
On top of the list is Pizza. No, who doesn’t love Pizza? Everyone does. Pizza may not have originated in Italy, but Italy is the country where the best Pizza was made. The iconic and legendary Margherita pizza was made in Italy. This iconic Pizza contains fresh mozzarella, basil, tomato sauce, olive oil, and salt. Moreover, the Pizza also has the colors of the Italian flag.
Besides the Margherita pizza, Itali now has two styles of Pizza. Neapolitan-style Pizza and Roman-style Pizza. The Neapolitan-style Pizza is made to be thick. It also comes with a fluffy crust. On the contrary, the Roman-style Pizza features a very thin crust and is a little crunchy.
We recommend you try both of them because they both feature some great taste in their own way.
Lasagna
Here is another great Italian food, Lasagna. It is basically a flat and wide pasta noodle. They are prepared by baking in layers in an oven. The historical journey of Lasagna is really amazing. Once, it was called poor man’s food. And now it is considered to be a rich man’s meal. The culture of Lasagna is witnessed strongly in the Emilia Romagna region.
The ingredients in Lasagna vary. Every layer of the Lasagna is filled with different ingredients, giving it a unique taste.
Usually, Lasagne contains ragù, cheese, vegetables, and spices. Many Italian seasonings, such as basil, garlic, and oregano, can also be found in Lasagnas. The concentration of Lasagna’s taste is on meat (ragù). Thus very little tomato and tomato sauce are used in making Lasagna.
The Lasagna found in Italy is not like the Lasagna that you would find in America. So be sure to give it a try when you are visiting Italy. Or feel free to buy all the ingredients for Lasagna from Origini Italian Market and try it at home.
Truffles
If you are in Italy in the fall, you must try Truffles. It is one of the most expensive delicacies that you can find in Italy. Not only in Italy, but the whole world. In fact, very few countries serve Truffles. This is because Truffles are extremely rare and can be found in the Umbria and Piedmont forests. Dogs are trained to hunt these fungi down in the undergrounds.
In Italy, you can find two types of Truffles. Black and White. The white Truffles are extremely rare and more expensive. The Black Truffles are slightly less expensive and are more common than the white Truffles.
Truffles are served with Pasta and other foods. They are served as toppings. Be sure to try them out on your next visit to Italy.
Focaccia
Italy has an abundance of bead types. Focaccia, Ciabatta, Coppia Ferrarese, Piadina Romagnola, Grissino, etc. Among all of these different Italian loaves of bread, Focaccia is the most popular one. It is not like your regular bakery bread for breakfast. The Focaccia bread is compared to luxurious desserts. It is rich in vitamins, minerals, and other nutrients for your body. We highly recommend you try this bread at least once in Italy.
Besides Focaccia, try to enjoy the other kinds of Italian bread they sell. All Italian bread is worth the try, so go ahead and try them all out.
If you can’t go to Italy right now, why not try making Focaccia at home by yourself? You can easily get the recipe for Focaccia on Google and shop all the ingredients from Origini Italian Market.
Fiorentina Steak
Do you love steak? Then don’t forget to try the Fiorentina Steak next time when you are in Italy. This iconic steak dish consists of every aspect of Italy’s best. The Fiorentina Steak is thick. It has a T-bone steak cut, and the meat is cooked lightly.
Each side of the Fiorentina Steak is cooked for 5 to 7 minutes. The thickness of the meat determines how long it should be cooked. It is cooked so that the outside is properly cooked, and the inside is rare.
The Fiorentina Steak is Italy’s iconic dish because it is prepared from the meat of a specific cow in a specific Italian region. So if you want to make the Fiorentina Steak in America, you will need to use a different type of cow meat.
Ossobuco
Ossobuco is Italy’s world-famous dish. It is basically a piece of bone in a veal shank. The Ossobuco is cooked at low temperature and slowly. The result is a beautifully tender meat stock. The Ossobuco is traditionally served with garlic, parsley, and lemon zest. But you can alternate it with other servings as well. There are other variations of the Ossobuco in Italy, and they are known by different names (e.g., Lombardy).
However, it is very rare to find Ossobuco on the menu of Italian restaurants. The reason is that the Ossobuco takes about three hours to make. As we said, the Ossobuco is cooked slowly at a low temperature.
So the good news is that you can cook it at your home in the USA. Google the Ossobuco recipe and get all the ingredients from Origini Italian Market.
Carbonara
Whenever there is a talk about Italian food, you cannot help but mention Pasta. While Italy has many different kinds of Pasta, you should try Carbonara pasta the next time you are in Italy. The recipe for Carbonara may sound simple, but it is no easy task to cook this recipe.
This Roman Pasta, the Carbonara, consists of spaghetti, pecorino cheese, eggs, cured guanciale, and black pepper. Together they create a different-looking pasta that you will surely enjoy. You can get all these ingredients from Origini Italian Market.
However, many Italian restaurants can get this dish wrong. So try it out in a reputable restaurant for making Carbonara.
Conclusion
So, these are the most Iconic foods you should try in Italy. They are best enjoyed in special Italian restaurants serving the dishes to their full potential. So, we highly recommend you try them in Italy.
But who says you must go to Italy to try them out? Why not make them at home and be your own personal Italian chef? If that is what you want, you can get all the necessary ingredients from Origini Italian Market.