Miami would be a city with a dynamic food scene. And Italian cuisine is among the various options available to foodies in the area. Italian meats are a staple of Italian cuisine, and Miami has a wide range of Italian delis and restaurants that serve some of the best Italian meats available.
And besides our deli here at Origini Italian Market is where you can get them freshly made.
If you're a meat lover, then these are the 11 Italian meats you must try in Miami:
Prosciutto Crudo
Prosciutto Crudo is a well-known Italian cured meat made from a pig's back leg. It is salted and dried in the air for a few months, which gives it a savory, slightly sweet taste and a soft texture.
Traditionally, prosciutto crudo is thinly sliced and served as an appetizer or added to pizzas, salads, and pasta dishes. It is also often served with melon, figs, or other sweet fruits to contrast with the salty flavor. Prosciutto Crudo is a mainstay of Italian food, and people all over the world love it.
Prosciutto Cotto
Prosciutto Cotto is a cooked Italian ham made from a specially bred pig's hind leg. We season Prosciutto Cotto with salt, pepper, & various other spices before being cooked, sliced, and served. It has a delicate and slightly sweet flavor with a tender texture.
In Miami, you can find Prosciutto Cotto at many Italian delis and restaurants, where it is often served as a cold cut, sliced thin, and piled high in a sandwich or as a topping on a pizza. Prosciutto Cotto is a delicious and versatile Italian meat that is a must-try for any meat lover in Miami.
Speck
Speck is a traditional Italian meat that is made from a pork leg cut that is smoked and cured. Originating in the Tyrolean region of Italy, it has a unique and savory flavor with a smoky aroma. The meat is typically sliced thin. And it is generally served as just an appetizer, or as a topping on usual pizzas and sandwiches.
In Miami, you can find Speck at some Italian delis and restaurants that specialize in cured meats. If you're a meat lover looking for something new and flavorful to try, Speck is definitely worth seeking out in Miami's Italian food scene.
Salame
Salame, also known as salami, is a popular Italian cured meat that is made from ground pork, along with spices, salt, and other flavorings. There are various types of salame, each with its unique flavor and texture. In general, salame has a robust and savory taste, often with a hint of spiciness. It is usually sliced thin and served as a cold cut, often as part of an antipasto platter, or as a topping on pizzas and sandwiches.
In Miami, you can find a variety of salame at Italian delis and restaurants, including the popular Genoa salame and the spicy soppressata. Salame is a delicious and versatile meat that is a staple of Italian cuisine and a must-try for any meat lover in Miami.
Pancetta
Pancetta would be a popular Italian cured meat that is curated from the belly of pork. We prepare the meat with the help of pepper, salt and various other spices. And then we air-dry and age them for several weeks. Pancetta has a rich and meaty flavor with a subtle sweetness and a hint of nutmeg.
It is commonly used in Italian cuisine as a flavorful ingredient in pasta dishes, such as spaghetti alla carbonara, or as a topping on pizzas. In Miami, Pancetta can be found at many Italian delis & food stores. It is a delicious and versatile meat that is a must-try for any food lover looking to explore Italian cuisine in Miami.
Guanciale
Guanciale is an Italian cured meat that is made from pork jowl or cheeks. It is typically seasoned with salt, pepper, and other spices, then air-dried and aged for several weeks. Guanciale has a rich, meaty flavor with a slightly smoky and fatty taste.
It is commonly used in Italian cuisine as a flavorful ingredient in pasta dishes, such as spaghetti alla carbonara, or as a topping on pizzas. In Miami, Guanciale can be found at some Italian delis and specialty meat shops. It is a unique and delicious meat that is worth trying for any food lover looking to explore Italian cuisine in Miami.
Coppa
Coppa, also known as Capicola, is another Italian meats you must try in Miami
It is a traditional Italian cured meat that is curated from the shoulder of pork. The meat is seasoned with a variety of spices, including black pepper, coriander, and fennel seeds, and then cured for several months.
In Miami, you can find Coppa at many Italian delis and restaurants. Oftentimes Coppa is served as a cold cut. And sometimes it is used as a topping on pasta or pizza.
Capocollo
Capocollo, also known as coppa or capicola, is an Italian cured meat that is made from the pork shoulder or neck. It is seasoned with a variety of spices, including fennel, garlic, and black pepper, before being cured and aged for several weeks.
Capocollo has a rich and savory flavor with a slightly spicy kick. It is typically served as a cold cut, sliced thin, and piled high in sandwiches or as part of an antipasto platter. In Miami, you can find Capocollo at Italian delis and specialty meat shops. It is a delicious and versatile Italian meat that is a must-try for any meat lover in Miami.
Mortadella
Mortadella is a large Italian sausage that originated in Bologna, Italy. It is made from finely ground pork that is seasoned with spices, including whole or ground black pepper and myrtle berries. The sausage is then cooked and encased in a natural casing.
In Miami, you can find Mortadella at many Italian delis and restaurants. It is often served as a cold cut, sliced thin and piled high in a sandwich, or as a filling in a panini.
Bresaola
Bresaola is a lean and tender Italian cured meat that is made from beef, typically from the hindquarters. We season Bresaola with a mixture of pepper, salt, and various other spices, then air-dried and aged for several weeks. Bresaola has a delicate and slightly sweet flavor with a subtle tang.
It is typically served thinly sliced as an appetizer or in salads. In Miami, Bresaola can be found at some Italian delis & specific food stores. It is a unique and delicious meat that is low in fat and high in protein, making it a healthy option for meat lovers in Miami.
Soppressata
Soppressata is a popular Italian cured meat that is made from coarsely ground pork and seasoned with a mixture of spices, including fennel, paprika, and garlic. It is then stuffed into a casing and air-dried for several weeks to develop its characteristic tangy flavor and firm texture.
Soppressata has a robust and spicy taste with a hint of smokiness. It is typically served as a cold cut, sliced thin and piled high in sandwiches, or as part of an antipasto platter. In Miami, you can find Soppressata at many Italian delis and specialty meat shops. It is a delicious and versatile meat that is a must-try for any
meat lover in Miami.
Conclusion
In conclusion, Italian meats are a must-try for any meat lover in Miami. Prosciutto Crudo, Mortadella, Salami, Prosciutto Cotto, Coppa, and Pancetta are just a few of the many Italian meats you must try in Miami.
Whether you're looking for a cold cut for your sandwich or a topping for your pizza, you're sure to find something to satisfy your meat cravings in Miami's Italian delis and restaurants.
Besides, you can now taste the majority of these deli items in Miami, and our deli here at Origini Italian Market can provide you with freshly cut versions of all of them.